one, Xen. :— Med. to prepare food for oneself, take food, Id.; and sitopoiiva
sitopoiiva
si<Eth>topoiiva , hJ , breadmaking, the preparation of food, Xen .; and sitopoiikov"
sitopoiikov"
si<Eth>topoiikov" , hv, ovn , for breadmaking, Xen. From sitopoiov"
sitopoiov"
si<Eth>to-poiov" , oJ, hJ, ". ajnavgkh the task of grinding and baking, Eur.
II. as Subst. one that ground the corn in the handmill, Thuc .; mostly fem. a bakingwoman, Hdt .; gunai`ke" " . Id., Thuc.
sitopompiva
si<Eth>to-pompiva , hJ , ( pevmpw ) the conveyance or convoy of corn, Dem.
si`to", S `ITOS, si`to"
S `ITOS
,
oJ
, heterog.
pl.
si`ta, tav
,
corn, grain,
comprehending both wheat (
purov"
) and barley (
kriqhv
), Od.,
Thuc.
;
". ajlhlesmevno"
ground
corn,
Hdt.
,
Thuc.
2.
food made from grain, bread,
as
opp. to
flesh-meat, Od.,
Hdt.
;
si`ton e[donte"
, a general epith. of men as
opp. to
beasts, Od.; hence of savages, who eat flesh only,
oujdev ti si`ton h[sqion
Hes.
3.
in wider sense,
meat,
as
opp. to
drink,
si`to" hjde; pothv"
Hom
.;
si`ta kai; potav
Hdt
.,
etc.
4.
rarely of beasts,
food, fodder,
Hes
.,
Eur.
II.
in
Att.
Law,
the public allowance of grain made to widows and orphans,
Dem.
sitourgov"
si<Eth>t-ourgov" , ovn, ( * e[rgw ) = sitopoiov" , Plat.
sitofavgo"
si<Eth>to-favgo" »a±1/4, on , eating corn or bread, Od., Hdt.
sitofovro"
si<Eth>to-fovro" , on , ( fevrw ) carrying corn or provisions, Hdt.
sitofuvlake"
si<Eth>to-fuvla±ke" , oiJ , corn-inspectors, Athenian officers, originally three in number, but afterwards ten in the City and five in Peiraeeus, who registered imports of corn, and saw that the corn-measures were right, Dem.
sivtta
sivtta± , a cry of drovers to their flocks; when ajpov follows, to call them off; sht! chit! when prov" , to lead them on, Theocr.
sitwvnh"
si<Eth>t-wvnh" , ou, oJ , ( wjnevomai ) a buyer of corn, a commissary for buying it, Dem. Hence sitwniva
sitwniva
si<Eth>twniva , hJ , purchase of corn, the office of sitwvnh" , Dem.